Rabbit and goat meat are the most celebrated by both the local population and tourists. And it is that the Canary Islands have three native species of goat, free of brucellosis, very recognized internationally. The meat of the black pig, an indigenous species, is also highly prized for its flavor.
Canarian "Ropa Vieja":
This traditional dish used to be prepared with what was left of the stew or stew. Delicious truth? The ingredients used to make it are common, the main ingredients being: chickpeas, beef and chicken.
Cabra Estofada
Cooked over very low heat and with the best simple ingredients, it will leave you impressed by its aromas, tradition and its impressive flavor. Together they create a special flavor of this land.
