The potato is the protagonist of numerous recipes in any of its varieties.
This tuber accompanies meats, fish and spoon dishes, but it is also a delight if it is savored next to the own mojos of the archipelago.
And it is that the potato is a versatile and tasty ingredient, appreciated throughout Europe for its soft texture and intense flavor.
Especially noteworthy is the black potato variety, characterized by its yellow pulp, one of the favorite when cooking crumpled potatoes.
Wrinkled Potatoes with Mojo.
A traditional dish of the cuisine of Santa Cruz de Tenerife. This traditional dish consists of the well-known Wrinkle Potatoes and Mojo Picón. On the one hand, Wrinkle Potatoes are whole potatoes cooked with a delicious crust. On the other hand, the Mojo Canario, is prepared with mortar and garlic, cumin, piconas, red pepper and fat salt are mixed.
This traditional Canarian cuisine dish has an impressive and strong flavor that you will love.